Again with Patxi's pictures.
Here, special for all of those who don't know what rhubarb looks like. This greengrocer's stall with Spanish onions, all sorts of potatoes, and some wonderful rhubarb stalks shows us those deep-pink kind-of-sticks that help the stall designer create vegetable frontiers among the different varieties of the kitchen-garden.
One springtime favourite recipe, for anyone who has tasted it, is rhubarb crumble.
If you want to find the recipe visit:
http://www.waitrose.com/recipe/Rhubarb_Crumble.aspx

Stalls and markets in London

Patxi Cozar Sanjurjo, a former Butchery student, who is now preparing himself to become a Caterer, has sent me a few pictures, I really find them interesting and useful, here you have those meat chunks which look ever so yummy and are so difficult to find sometimes.